CARBONARA WITH ZUCCHINI

By Jomamma

Ingredients

• 360 gr of spaghetti
• 3 zucchini
• 2 eggs
• 80 gr of Parmigiano or Pecorino
• 50 gr of onion
• Olive oil
• Salt and pepper

Details

Adapted from facebook.com

Preparation

Step 1

Bring to the boil a large pan of water: when the water boils, add a handful of salt, put in the pasta. Cut the zucchini into slices, cook them in a pan with hot oil and onion. Drain the pasta, put it in the pan together with zucchini and continue to fry it, adding a little of olive oil. The pasta needs to be drained "al dente".
Prepare a large serving bowl and lightly whisk two eggs with a pinch of salt and the grated cheese. Put the pasta sauteed with zucchini on top of it and give it a quick mix before serving. Season with freshly ground black pepper to taste.