Cheesy Spinach Bacon Dip
By kstatern
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 # Velveeta
- 10 oz frozen spinach, thawed and well drained
- 4 oz cream cheese
- 10 oz Rotel, undrained
- 8 slices bacon, cooked and crumbled
Details
Preparation
Step 1
Cut up Velveeta into cubes. Add spinach, cream cheese, Rotel and bacon. Microwave, stirring, 5 minutes.
You'll also love
-
Rubio's Fish Tacos
0/5
(0 Votes)
-
Berry Gummy Hearts
0/5
(0 Votes)
-
Spinach & Mushroom Chicken with...
0/5
(0 Votes)
-
Bob's Lambasa Stew
0/5
(0 Votes)
-
Beef and Shiner Bock Stew
0/5
(0 Votes)
-
Spicy Grilled Cornish Hen
0/5
(0 Votes)
-
Slow-Roasted Pork Shoulder with...
0/5
(0 Votes)
-
Slow-Roasted Pork Shoulder with...
0/5
(0 Votes)
Review this recipe