Key Lime Pie Parfaits
By june
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Ingredients
- 1/2 cup fresh lime juice
- 1/4 cup sugar
- 1/4 tsp grated lime rind
- 2 large eggs
- 1 (14 oz) can fat-free sweetened condensed milk
- 1 1/2 cups canned whipped light cream (such as Reddi-wip)
- 1 cup graham cracker crumbs (about 8 cookie sheets)
- grated lime rind (optional)
Details
Servings 8
Preparation
Step 1
Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth; pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
Spoon 1 tablespoon whipped cream into each of 8 (8 oz) glasses; top each serving with 1 tablespoon crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoon whipped cream; sprinkle with lime rind, if desired. Serve immediately.
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