Blueberry Creme Bars

By cecelia26_

Ingredients

• 1 stick cold butter
• 2 cups all purpose flour
• 1 cup firmly packed brown sugar
• 1 pkg (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 egg
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 can (21 oz each) blueberry pie filling

Details

Servings 3
Adapted from bluebonnet.com

Preparation

Step 1

1.Preheat oven to 350°F. Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives until mixture resembles coarse crumbs. Remove 1-1/2 cups of the crumb mixture; set aside for later use. Press remaining crumb mixture firmly onto bottom of 13x9-inch baking dish. Bake 8 minutes. Meanwhile, beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream and vanilla; set aside.
2.Spread blueberry filling evenly onto crust; top with the cream cheese mixture. Sprinkle with the reserved 1-1/2 cups crumb mixture.
3.Bake 35 minutes, or until center is almost set. Cool completely at room temperature. Cover with plastic wrap and refrigerate at least 2 hours before cutting into bars to serve.


Cook's Tips
1.Store leftover bars in tightly covered container in refrigerator.