Ranchified Orange and Honey Salmon

By doodanger

Ingredients

• 2 cups ranch salad dressing
• 1 cup sour cream
• 1 pkg. diced frozen butternut squash
• zest of one orange
• 3-5 tbsp. honey
• 6 salmon fillets (5 oz./140g)

Preparation

Step 1

Thaw squash. Puree all ingredients in a blender (not the salmon).

Marinate the salmon in the sauce for 15-30 minutes depending on thickness.

Bake in a shallow dish for 20-25 min. in a 350F oven.

Serve with 7 grain rice and a large side of green leafy vegetables.