Classic Tuna Noodle Casserole
By Dian
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Ingredients
- 1 10 3/4 oz campell's Condensed Cream of Celery Soup.
- 1/2 cup milk
- 1 cup cooked sweet peas.
- 2 tblsp chopped pimentos (optional)
- 2 cans (6 oz each) drained tuna.
- 2 Cups hot cooked med egg noodles.
- 2 tblsp dry bread crumbs
- 1 tblsp butter, melted.
Details
Servings 4
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
1. Heat oven to 400. Stir the soup, milk, peas, pimentos, tuna, and noodles in a baking dish. Stir the bread crumbs and butter in a small bowl.
2. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the mixture. Sprinkle with the bread crumb mix.
3. Bake for 5 min or until the bread crumbs are golden brown.
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