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Lazy Slow Cooker Creamy Chicken Noodle Soup


Crock Pot creamy chicken noodle soup

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  • 4 C. cooked chicken, chopped
  • 1 C. onions, diced
  • 1 C. celery, diced
  • 1 C. carrots, diced
  • 1/2 C. frozen peas
  • 4 (14oz) cans low sodium chicken broth
  • 2 (10 3/4 oz) cans condensed cream of mushroom soup (with roasted garlic)
  • 2 tsp fiines herbes (chervil, chives, parsley, and tarragon)
  • Salt to taste
  • Pepper to taste
  • 2 C. egg noodles, cooked


Servings 8
Preparation time 15mins
Cooking time 18mins


Step 1

1. Remove skin from the chicken and chop the meat

2. Put the chicken into a slow cooker with the onions, celery, carrots and peas.

3. Stir in both, mushroom soup, and herbs. Season with salt and pepper

4. Cover and cook on high for 3-4 hours or low for 8 to 9 hours

5. when soup is finished, stir in egg noodles.

6. Season to taste and serve. ENJOY!


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