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Salmon with New Orleans Sauce


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  • 1/2 cup bourbon
  • 3/4 cup brown sugar
  • 3 tsp soy sauce
  • 1/2 tsp ground ginger
  • 1/2 tsp freshly ground black pepper



Step 1

To prepare the sauce, stir together all ingredients.
Place salmon in a nonreactive dish. Pour the sauce over the salmon and marinate in the refrigerator for 30 to 60 minutes.
Preheat grill to medium-hot.
Drain the salmon, reserving the marinade. Grill salmon for 4 to 5 minutes on each side, basting with the sauce, until the fish is cooked to taste.
Tip: to bake, preheat oven to 400F. Marinate salmon in an ovenproof casserole dish and transfer directly to the oven. Bake for 15 minutes.


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