Pink Shrimp Dip
By á-41955
I always double the recipe and it is a favorite! Serve with regular Ritz or Town House crackers, any plain (unflavored) cracker will work so it doesn't take away from the awesome flavor of the dip!
Rate this recipe
4.6/5
(8 Votes)
1 Picture
Ingredients
- 1 (8-ounce) package cream cheese
- 3 tablespoons catsup
- 1 tablespoon horseradish
- 4 tablespoon mayonnaise
- 2 tablespoons milk
- 1 teaspoon onions, minced
- 5 drops tabasco, optional
- Diced fresh cooked shrimp to your taste. May also use 4 1/2 ounces canned shrimp, rinsed and drained.
Details
Preparation time 10mins
Cooking time 10mins
Adapted from google.com
Preparation
Step 1
Stir first 7 ingredients till well blended. Fold drained shrimp into mixture.
Serve with cracker of your choice.
I use Ritz or Town House so the flavor of the dip isn't distorted by flavored cracker.
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