Bacon Potato Salad

By AuntieGooper

Ingredients

• 3 pounds small potatoes
• 1 1/2 cups ranch dressing
• 1/2 cup mayonnaise
• 1 cup of cooked & crumbled bacon
• 1 small yellow onion, diced
• 2 bunches green onions, diced
• 2 stalks of celery, diced
• Salt & pepper to taste

Preparation

Step 1

Boil potatoes for about 20 minutes. To test doneness, poke fork into a potato. If fork slides out easily, potatoes are done cooking. Drain and then cool potatoes on a baking sheet. After cooled, cut potatoes into bite size pieces. Place cut potatoes into a large bowl. Add remaining ingredients and stir well.