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Bacon Potato Salad


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  • 3 pounds small potatoes
  • 1 1/2 cups ranch dressing
  • 1/2 cup mayonnaise
  • 1 cup of cooked & crumbled bacon
  • 1 small yellow onion, diced
  • 2 bunches green onions, diced
  • 2 stalks of celery, diced
  • Salt & pepper to taste



Step 1

Boil potatoes for about 20 minutes. To test doneness, poke fork into a potato. If fork slides out easily, potatoes are done cooking. Drain and then cool potatoes on a baking sheet. After cooled, cut potatoes into bite size pieces. Place cut potatoes into a large bowl. Add remaining ingredients and stir well.


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