Spinach Salad with Lemon Vinaigrette

By Astrid

Ingredients

• 1 (5 oz) Wild Harvest Organic Spinach leaves
• 1 cup Farm Stand Sweet Grape Tomatoes, halved
• 1/4 cup Baking CLassics Chopped walnuts
• 1 ripe avocado, peeled, pitted and chopped
• 2 TBSP freshly squeezed lemon juice
• 2 tsp rice vinegar
• 1 tsp chopped garlic
• 1 tsp lemon zest
• 2 Tbsp extra virgin olive oil

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a large bowl, combine spinach, tomatoes, nuts and avocado; set aside

In small bowl, whisk together lemon juice, vinegar, garlic andlemon zest; slowly whisk in oil until well combined. Salt and pepper to taste.

Toss salad with vinaigretta. Serve immediately.