Wet Coconut Cake (Nancy Creighton)

By TMaloy

Ingredients

• Yellow Cake Mix Baked as Directed in a 9x13 inch pan.
• 1 can eagle brand condensed milk and 1 can cream of coconut milk (you can find it with the drink mixes at the grocery store).
• After Cake is baked, punch full of holes (wooden spoon works well). Mix together the two milks and pour over cake. Refrigerate until cool.
• Top with a large carton of cool whip. Sprinkle with 1 - 12 oz. package of frozen coconut.

Preparation

Step 1

Refrigerate for several hours or overnight.