Wet Coconut Cake (Nancy Creighton)
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- Yellow Cake Mix Baked as Directed in a 9x13 inch pan.
- 1 can eagle brand condensed milk and 1 can cream of coconut milk (you can find it with the drink mixes at the grocery store).
- After Cake is baked, punch full of holes (wooden spoon works well). Mix together the two milks and pour over cake. Refrigerate until cool.
- Top with a large carton of cool whip. Sprinkle with 1 - 12 oz. package of frozen coconut.
Refrigerate for several hours or overnight.