Apple Bacon Coleslaw

By á-41473

This is always better if you let it sit for a day or so, really lets the flavors out.

Ingredients

• 1/4 cup cider vinegar
• 1 cup mayonnaise
• 1/3 cup honey
• 2 teaspoons kosher salt
• 1/4 pulp free orange juice
• 1/2 juice from fresh lemon
• 1 teaspoon ground black pepper
• 1 small Fennel shredded
• 1 medium cabbage, cored, shredded
• 1/2 pack of bacon fried crispy then broken up into small pieces
• 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
• 4 firm apples, peeled, cored and shredded

Details

Adapted from freerecipenetwork.com

Preparation

Step 1

Mix everything in a large bowl and let sit in the fridge over night