Corn, Tomato, Bacon, Avocado Salad

By Trix

Spicy Vinaigrette

Ingredients

• 1 tablespoon plus 1 tsp olive oil
• 1/4 cup diced pancetta or bacon
• 2 ears of corn
• 1/2 lime juiced
• 1 garlic clove, minced
• 1 jalapeño, finely diced, ribs and seed removed
• 4 basil leaves
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup of thinly sliced red onion
• 1 1/2 cup cherry, pear or grape tomatoes
• 1 avocado chopped

Details

Cooking time 20mins
Adapted from fitnessmagazine.com

Preparation

Step 1

Heat 1 teaspoon oil in a medium skillet over medium high heat. Add pancetta or bacon and saute until crisp, about 5 minutes, stirring frequently. Using a slotted spoon, transfer to paper towel.
Cut corn off cob. Add to skillet with pancetta drippings and sauté over med high heat until cooked. Set aside to cool.
In a small bowl, whisk remaining oil, lime juice, garlic, jalapeño, basil chopped, salt and pepper to make vinaigrette.
In a large bowl, gently toss pancetta, corn, onion, tomatoes, avocado, and vinaigrette to combine.

176 calories per serving.