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Roasted Chili Lime Cauliflower


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  • 1 medium/large head cauliflower, chopped into florets
  • 2 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 green onions, chopped
  • Juice of 1 lime


Adapted from


Step 1

Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and mist with non-fat cooking spray.
Lightly mist cauliflower florets with non-fat cooking spray or an olive oil mister.
In a large bowl, toss cauliflower with chili powder, garlic powder, cumin, salt, and pepper.
Place cauliflower on baking sheet and place in oven. Roast until tender, about 15-20 minutes.
Remove from oven and place cauliflower into serving bowl. Top with green onions and squeeze fresh lime juice all over the cauliflower.

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