Angel Hair with Sun Dried Tomatoes and Goat Cheese

By Dottiejk

Ingredients

• 10 ounce Sun-dried tomatoes; in oil, chopped
• 1 small onion; chopped
• 4 garlic clove; minced
• 1/4 cup Tomato paste
• 2/3 cup dry white wine
• 8 ounce angel hair pasta
• Salt
• freshly ground black pepper
• 2 ounce soft fresh goat cheese; coarsely crumbled
• 2 tablespoon fresh Italian parsley leaves; chopped

Preparation

Step 1

Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large
skillet over medium heat. Add the onion and saute until tender, about 3
minutes. Stir in the garlic and saute until fragrant,about 1 minute. Add
the tomato paste and cook for 2 minutes,stirring constantly. Add the wine
and sun-dried tomatoes and simmer until the liquid reduces by half, about 2
minutes.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and
cook until al dente, sitting occassionally, about five minutes. Drain,
reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture
and toss to coat, adding some reserved cooking liquid to moisten. Season
the pasta to taste with salt and pepper. Sprinkle with the goat cheese and
parsley and stir.