Grilled Lemon-Pepper Potatoes

By rbotzl01

Food Network Magazine. Volume 6 Number 7 (September 2013), pg 94.

Ingredients

• 1 1/2 lb red potatoes
• 1/2 c sour cream
• 1 tbsp cider vinegar
• chives, chopped
• pinch sugar
• olive oil
• lemon-pepper seasoning
• salt
• pepper

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Slice 1 2/3 pounds red potatoes 1/2 inch thick; toss with olive oil and lemon-pepper seasoning. Place on a sheet of heavy-duty foil; fold into a packet and crimp to seal. Grill over high heat, flipping once, 15 minutes; season with salt. Mix 1/2 cup sour cream, 1 tablespoon cider vinegar, some chopped chives, a pinch of sugar, and salt and pepper to taste; serve on the side for dipping.