Rate this recipe
4.4/5
(22 Votes)
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Ingredients
- 400 g seedless watermelon, chopped (to give about 2 1/2 cups)
- 60 ml (1/4 c) lime juice
- Ice cubes, to serve
- 250 ml (1 c) pink grapefruit juice
- 250 ml (1 c) tonic water
Details
Adapted from eatpress.com
Preparation
Step 1
Half-fill 4 tall glasses with ice cubes. Divide the watermelon mixture and grapefruit juice among glasses and top up with tonic water. It’s nice to serve with some chunks of watermelon in the glass.
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