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Olive Garden Fettucine Alfredo

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Ingredients

  • 8 ounces Cream cheese -- cut in bits
  • 3/4 cup Parmesan cheese -- grated
  • 1/2 cup Butter or margarine
  • 1/2 cup Milk
  • 8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and
  • milk, stirring constantly until smooth. Toss pasta lightly with
  • sauce, coating well. Leftovers freeze well.

Details

Preparation

Step 1

8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.

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