Olive Garden Fettucine Alfredo

By á-3538

Ingredients

• 8 ounces Cream cheese -- cut in bits
• 3/4 cup Parmesan cheese -- grated
• 1/2 cup Butter or margarine
• 1/2 cup Milk
• 8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and
• milk, stirring constantly until smooth. Toss pasta lightly with
• sauce, coating well. Leftovers freeze well.

Preparation

Step 1

8 ounces Fettuccine; cook -- drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.