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Blueberry Honey Jam


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Rate this recipe 4.6/5 (7 Votes)


  • ◾4 cups blueberries
  • ◾2 cups granulated sugar
  • ◾1/2 cup honey
  • ◾1/4 cup lemon juice
  • ◾pinch of salt


Adapted from


Step 1

1. In a large heavy bottomed pot, crush the blueberries with a potato masher. Add the sugar, honey, lemon juice and salt.
2.Bring to a boil. Keep the berries at a rapid boil and stir continuously for 15 to 20 minutes.
3.Pour into sterilized jars (I used 3 250 ml jars). If sealed properly the jars don’t need to be refrigerated.

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