squares - lemon squares

By tinathorn

Ingredients

• Crust:
• 1 1/2 cups almond flour, aka almond meal
• 2 tablespoons honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• Lemon Topping:
• 1 whole organic Meyer lemon, washed (organic or unsprayed)
• 3 tablespoons honey or maple syrup
• 1/3 cup freshly squeezed Meyer lemon juice (approx 2 additional lemons)
• 4 large farm fresh brown eggs, at room temperature
• 4 teaspoons arrowroot starch (tapioca starch or corn starch would also work)
• 1/4 teaspoon salt
• 3 tablespoons coconut oil, melted (make sure it isn’t too hot when you add it in, you don’t want it to cook the eggs)
• Unsweetened shredded coconut for topping or the traditional powdered sugar works, too.

Details

Adapted from tasty-yummies.com

Preparation

Step 1

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