squares - lemon squares
By tinathorn
Rate this recipe
4.9/5
(9 Votes)
Ingredients
- Crust:
- 1 1/2 cups almond flour, aka almond meal
- 2 tablespoons honey or maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- Lemon Topping:
- 1 whole organic Meyer lemon, washed (organic or unsprayed)
- 3 tablespoons honey or maple syrup
- 1/3 cup freshly squeezed Meyer lemon juice (approx 2 additional lemons)
- 4 large farm fresh brown eggs, at room temperature
- 4 teaspoons arrowroot starch (tapioca starch or corn starch would also work)
- 1/4 teaspoon salt
- 3 tablespoons coconut oil, melted (make sure it isn’t too hot when you add it in, you don’t want it to cook the eggs)
- Unsweetened shredded coconut for topping or the traditional powdered sugar works, too.
Details
Adapted from tasty-yummies.com
Preparation
Step 1
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