Raw Lemon Scones with Blackberry Sage Jam

By coffeycake

Ingredients

• ◾2 1/2 cups raw flaked oats, ground fine to oat flour
• ◾1/3 cup chia seeds
• ◾1/2 cup macadamia nuts, ground fine in food processor
• ◾1/2 cup coconut crystals (sugar)
• ◾2 lemons, zest and juice
• ◾1 cup almond milk
• Blackberry Sage "Jam"
• ◾1 pint blackberries (about 1 cup)
• ◾1 1/2 tablespoons chia seeds
• ◾1 1/2 tablespoons dried sage
• ◾1-2 tablespoons maple syrup

Details

Adapted from rawmazing.com

Preparation

Step 1

Scones:



1. Mix oat flour, chia seeds, ground macadamia nuts and coconut crystals together in large bowl.
2. Whisk together lemon juice, lemon zest and almond milk. Let stand for 5 minutes.
3. Stir wet ingredients into dry. Let stand for 5 minutes.
4. Form into flat circle 1″ thick on non-stick. Cut into 8 wedges.
5. Dehydrate at 145 for 45 minutes. Reduce heat to 115 and dehydrate for 7-8 hours separating and removing to a screen half way thorough dehydration.


Blackberry Sage "Jam"

1. Process all ingredients in food processor or high-speed blender until puréed.

2. Place in refrigerator 30 minutes to set up.

Per serving: 280 calories, 30.4 carbs, 16.8 fat, 5.8 protein (these are approximate).