Raw Lemon Scones with Blackberry Sage Jam
By coffeycake
Ingredients
- ◾2 1/2 cups raw flaked oats, ground fine to oat flour
- ◾1/3 cup chia seeds
- ◾1/2 cup macadamia nuts, ground fine in food processor
- ◾1/2 cup coconut crystals (sugar)
- ◾2 lemons, zest and juice
- ◾1 cup almond milk
- Blackberry Sage "Jam"
- ◾1 pint blackberries (about 1 cup)
- ◾1 1/2 tablespoons chia seeds
- ◾1 1/2 tablespoons dried sage
- ◾1-2 tablespoons maple syrup
Details
Adapted from rawmazing.com
Preparation
Step 1
Scones:
1. Mix oat flour, chia seeds, ground macadamia nuts and coconut crystals together in large bowl.
2. Whisk together lemon juice, lemon zest and almond milk. Let stand for 5 minutes.
3. Stir wet ingredients into dry. Let stand for 5 minutes.
4. Form into flat circle 1″ thick on non-stick. Cut into 8 wedges.
5. Dehydrate at 145 for 45 minutes. Reduce heat to 115 and dehydrate for 7-8 hours separating and removing to a screen half way thorough dehydration.
Blackberry Sage "Jam"
1. Process all ingredients in food processor or high-speed blender until puréed.
2. Place in refrigerator 30 minutes to set up.
Per serving: 280 calories, 30.4 carbs, 16.8 fat, 5.8 protein (these are approximate).
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