Marinated Pork Chop with Pineapple Salsa
By á-3145
Ingredients
- Marinade:
- 1/4 teaspoon lime zest
- 2 limes, juiced
- 1 tablespoon honey
- 1 small shallot, chopped
- 1 jalapeno, chopped and seeds removed
- 1 garlic clove, chopped
- 1/2 cup olive oil
- Salt
- Pineapple Salsa:
- 1/2 pineapple, diced and cored, juices reserved
- 1 tomato, diced
- 1/2 red onion, minced
- 1/2 small jalapeno, diced
- 1 tablespoon chopped cilantro leaves
- 1 lime, juiced
- Salt and pepper
- 4 bone-in, center-cut pork chops
Details
Servings 4
Preparation time 10mins
Cooking time 230mins
Adapted from foodnetwork.com
Preparation
Step 1
For the marinade:
Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.
For the salsa:
Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.
Preheat grill to medium heat.
Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.
You'll also love
- Broccoli Dal Curry 0/5 (0 Votes)
- Sour Orange Pie 0/5 (0 Votes)
- W30/D: Crock Pot Lemongrass and... 0/5 (0 Votes)
- Braised Beef Brisket, Southern... 0/5 (0 Votes)
- Grilled Pork Chops with Scallions,... 3/5 (1 Votes)
- Nelfred's Salmon-Rice-Bacon 0/5 (0 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
- Pineapple and other fruit Salad 0/5 (0 Votes)
Review this recipe