Marinated Pork Chop with Pineapple Salsa

Marinated Pork Chop with Pineapple Salsa
Adapted from foodnetwork.com
Marinated Pork Chop with Pineapple Salsa

PREP TIME

10

minutes

TOTAL TIME

230

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

230

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • Marinade:

  • 1/4

    teaspoon lime zest

  • 2

    limes, juiced

  • 1

    tablespoon honey

  • 1

    small shallot, chopped

  • 1

    jalapeno, chopped and seeds removed

  • 1

    garlic clove, chopped

  • 1/2

    cup olive oil

  • Salt

  • Pineapple Salsa:

  • 1/2

    pineapple, diced and cored, juices reserved

  • 1

    tomato, diced

  • 1/2

    red onion, minced

  • 1/2

    small jalapeno, diced

  • 1

    tablespoon chopped cilantro leaves

  • 1

    lime, juiced

  • Salt and pepper

  • 4

    bone-in, center-cut pork chops

Directions

For the marinade: Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours. For the salsa: Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld. Preheat grill to medium heat. Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

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