CRANBERRY ORANGE PISTACHIO WHITE CHOCOLATE FUDGE

By cecelia26_

Ingredients

• 1 (16 oz) package of white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tbsp grated orange zest
• 2/3 cup chopped dried cranberries
• 1/2 cup chopped unsalted roasted pistachios

Details

Adapted from theungourmet.com

Preparation

Step 1

Butter or spray an 8" baking pan with cooking spray.

Combine the white chocolate and condensed milk and orange zest in a double boiler over simmering water. Heat until the mixture is melted and smooth, stirring. Remove from heat and stir in cranberries and pistachios, reserving about 2 tbsp of each for topping fudge. Spread evenly into baking pan. Top with remaining cranberries and pistachios, pressing them down lightly with a spatula. Allow fudge to set in refrigerator. Cut into squares.