Cauliflower Mashed Potatoes
By á-20067
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 2 medium heads cauliflower, cleaned and cut into small pieces
- 4 oz cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 5 Tbsp unsalted butter, softened
- 1/4 cup green onions, chopped (optional garnish)
Details
Adapted from qvc.com
Preparation
Step 1
Pour 3 quarts of water in a 5-qt stock pot and add 1 tsp salt. Bring the water to a boil, and then add the cauliflower. Cook for about 8 minutes, or until well done.
Drain well, then pat the cooked cauliflower dry between several layers of paper towels. Remove as much water as possible.
In a food processor or a bowl of a stand mixer, fitted with a paddle attachment, purée the hot cauliflower with the cream cheese, Parmesan, garlic, salt, pepper, and butter until almost smooth. Serve immediately with a garnish of the green onions, if desired.
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