Fresh Blueberry Fennel Salad

By nicla91

Ingredients

• 1 1/2 cups fresh blueberries
• 1/2 cup chopped cucumber
• 1/2 cup diced fresh pineapple
• 1/2 cup very thinly sliced fresh fennel (1 small bulb)
• 2 cups cooked orzo pasta, cooled
• 1 1/2 tsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp toasted sesame seeds
• Salt and pepper to taste

Preparation

Step 1

Combine all ingredients in a large bowl.
Serve cold or at room temp
Tip: add 1 cup diced cooked chicken. Serve with fresh salad greens