Mom's Best Pork Chops

"Tender and crunchy breaded pork chops are everyone's favorite!"

120
Mom's Best Pork Chops

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs

  • ½

    teaspoon garlic powder

  • ½

    teaspoon onion powder

  • 3

    (4 ounce) packets saltine crackers, crushed

  • 3

    tablespoons vegetable oil

  • 6

    thin cut pork chops

Directions

Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.


Nutrition

Facebook Conversations