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Mom's Best Pork Chops


"Tender and crunchy breaded pork chops are everyone's favorite!"

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  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 3 tablespoons vegetable oil
  • 6 thin cut pork chops


Servings 6


Step 1

Preheat the oven to 375 degrees F (190 degrees C).
In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.


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