Summer Tomato, Onion & Cucumber Salad

By scottnjennie

Ingredients

• 3 Tbsp rice vinegar
• 1 Tbsp olive oil
• 1 tsp honey
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper, or more to taste
• 2 medium Seismic Gardens cucumbers
• 4 medium Seismic Gardens tomatoes, cut into 1/2-inch wedges
• 1 Simis Ranch sweet onion, halved and very thinly sliced
• 2 Tbsp coarsely chopped fresh herbs, such as Simis Ranch parsley, chives and/or tarragon (Simis Ranch cilantro would be good too!)

Preparation

Step 1

Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl.
Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour.
Just before serving, add herbs and toss again.