Potato-Bacon Parcels

By samara72

Ingredients

• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 Tbsp. pesto
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1 lb. new potatoes, halved
• 1 small red onion, coarsely chopped
• 3 cooked OSCAR MAYER Bacon, crumbled

Details

Adapted from kraft.com

Preparation

Step 1

HEAT barbecue to medium-high heat.

MIX first 4 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.

SPOON onto 4 large sheets heavy-duty foil; fold to make 4 packets.

GRILL 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.