Water Chestnuts Wrapped with Bacon

By Jomamma

Ingredients

• 1 lb bacon
• 4 cans whole chestnuts
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• toothpicks

Preparation

Step 1

Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and secure with a toothpick. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut on a broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in a bowl. Place each water chestnut with bacon in sauce and marinate for a few seconds. Server hot.