Mom's English crock pot cranberry beef roast

*beef main dish

Photo by Deb A.
Adapted from bing.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1

    3# roast

  • 1

    pkg dry onion soup mix

  • 1

    can of cranberry sauce or jelly

  • 2

    T butter or margarine

  • 2

    T flour

  • cornstarch if needed

Directions

Sprinkle onion soup mix on the bottom of a slow cooker or crock pot. Lay beef roast over soup mix and cover with cranberry sauce/jelly. Allow to cook on low until desired doneness about 4-5 hours. Remove roast from cooker and whisk together butter and flour with the cooking juices left in the pot until thickened to gravy texture. If it doesn't thicken enough whisk in a little cornstarch

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