Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb ground lean beef
- 1 can Cream of Mushroom soup
- 1/4 cup red wine
- 1 cup sour cream
- 1 medium onion
Details
Preparation
Step 1
Brown hamburger and onions. Drain.
Add remaining ingredients and salt and pepper to taste. Simmer for 1/2 hour, stirring occasionally.
You'll also love
-
Scalloped Potatoes with 4 Cheeses
0/5
(0 Votes)
-
Pork Tenderloin with brandy sauce
1/5
(1 Votes)
-
Acorn Squash Stuffed with Ground...
0/5
(0 Votes)
-
Corned Beef Hash
0/5
(0 Votes)
Review this recipe