Menu Enter a recipe name, ingredient, keyword...

Beef Burgandy

By

Serve over rice!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb ground lean beef
  • 1 can Cream of Mushroom soup
  • 1/4 cup red wine
  • 1 cup sour cream
  • 1 medium onion

Details

Preparation

Step 1

Brown hamburger and onions. Drain.
Add remaining ingredients and salt and pepper to taste. Simmer for 1/2 hour, stirring occasionally.

‚Äč

You'll also love

Review this recipe

Beef and Artichoke Fettuccine Pepper-Crusted Beef Tenderloin