Cranberry Taco Salad
- 1 cup cranberry sauce 1/2 cup orange juice 1 bag (10 ounces) mixed salad greens (about 6 cups) 2 cups cubed cooked turkey 2 oranges, peeled and cut into segments
1 Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
2 Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.
Use your leftover turkey and cranberry sauce to create this tasty and colorful salad. Garnish with sliced almonds for extra crunch.