Cherry Cola chocolate cake-Slow cooker

Photo by Bethany H.

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C cola

  • 1/2

    C dried tart cherries

  • 1.5

    C all purpose flour

  • 1/2

    C sugar

  • 2

    oz. semisweet chocolate, chopped

  • 2.5

    tsp baking powder

  • 1/2

    tsp salt

  • 1

    C chocolate milk

  • 1/2

    C butter. melted

  • 2

    tsp vanilla extract

  • topping:

  • 1.25

    C cola

  • 1/2

    C sugar

  • 1/2

    C packed brown sugar

  • 2

    oz semisweet chocolate, chopped

  • 1/4

    C dark rum

  • Vanilla ice cream and maraschino cherries, optional.

Directions

In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes. In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray. For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir. Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.

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