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Cherry Cola chocolate cake-Slow cooker


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  • topping:
  • 1/2 C cola
  • 1/2 C dried tart cherries
  • 1.5 C all purpose flour
  • 1/2 C sugar
  • 2 oz. semisweet chocolate, chopped
  • 2.5 tsp baking powder
  • 1/2 tsp salt
  • 1 C chocolate milk
  • 1/2 C butter. melted
  • 2 tsp vanilla extract
  • 1.25 C cola
  • 1/2 C sugar
  • 1/2 C packed brown sugar
  • 2 oz semisweet chocolate, chopped
  • 1/4 C dark rum
  • Vanilla ice cream and maraschino cherries, optional.


Preparation time 30mins
Cooking time 120mins


Step 1

In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes.

In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray.

For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir.

Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.


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