Zucchini Gratin

Zucchini Gratin

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  • Prep Time


  • Total Time


  • Servings



  • 2

    Med zucchinis, sliced thin about 4/4"

  • Tbsps butter

  • 2

    TBSP flour

  • ½

    cup heavy cream

  • ½

    cup milk

  • 1

    tsp salt

  • ¼

    tsp pepper

  • cup sharp cheddar cheese

  • cup parmesan cheese, shredded

  • Breadcrumb Topping

  • ½

    cup panko breadcrumbs

  • TBSP sharp cheddar cheese, shredded

  • TBSP parmesan cheese, shredded

  • salt and pepper

  • 1

    TBSP butter, melted


Melt Butter in saucepan. Add flour and mix thoroughly with a spoon. Cook butter-flour mixture while stirring for 3-4 minutes. Whisk milk and heavy cream in slowly. Continue whisking and cooking on medium heat for about 3-5 minutes until thickened. Add salt and pepper and turn off heat. Add cheese, whisk until the cheese is melts. Mix panko breadcrumbs with cheese and add a dash of salt and pepper. Add cheese sauce to a large measuring cup. Prep baking dishes, 5x5 baking dish. Grease . Layer zucchini, overlapping is good. On top of each layer pour about 2 TBSPS of cheese sauce and spread out with spoon. Continue layering (about 3 or 4 layers). On top of the last layer of cheese, top with panko crumbs mixture and then drizzle with butter. Bake about 20-25 minutes at 375 degrees. Then broil to brown top if needed.


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