Impossible Blueberry Peach Pie

By trishg

Carbquik Recipe:

Ingredients

• Pie:
• 1-16 ounce package frozen blueberries, thawed
• 1-16 ounce frozen sliced peaches, thawed
• 1 teaspoon ground cinnamon
• 1/2 cup Carbquik
• 1/4 cup Splenda
• 1/4 cup DiabetiSweet
• 1/4 cup heavy cream
• 1/4 cup water
• 1 tablespoon butter, softened
• 2 eggs
• Streusel:
• 1/2 cup Carbquik
• 1/4 cup chopped pecans
• 1/4 cup Splenda
• 1/2 teaspoon blackstrap molasses
• 2 tablespoons firm butter

Preparation

Step 1

Pie:
Heat oven to 350°F. Grease 9-inch deep dish pie plate. Stir together blueberries, peaches, and cinnamon; turn into pie plate. Stir remaining ingredients except Streusel until blended. Pour into pie plate. Sprinkle with Streusel.
Bake 1 hour or until knife inserted in center comes out clean. Cool 5 minutes.

I served this warm with a scoop of low carb vanilla ice cream. Cover and refrigerate any remaining pie.

Struesel:
Stir together all ingredients until crumbly