W30/D: Coconut Lime Shrimp

By Dski

Ingredients

• 1 lb. raw shrimp
• 1/2 cup shredded coconut
• 1/4 cup coconut flour
• Zest of 3 limes
• 1.5 Tablespoons chili powder
• Coconut oil

Preparation

Step 1

Clean, shell and devein the shrimp (if needed).

In a medium-sized bowl, combine the shredded coconut, coconut flour, lime zest and chili powder.

Coat the shrimp well on all sides.

In a skillet over medium-high heat, melt some coconut oil until very hot (but not smoking).

Fry the shrimp for 2-3 minutes on each side without overcrowding the pan. Remove to a plate lined with paper towels to absorb any excess moisture.

Sprinkle the shrimp with a pinch of sea salt and eat while hot. Squeeze lime juice over the top for more lime flavor.