Lime Couscous with Summer Veggies

EACH SERVING 643 cal, 31g fat, 10mgchol, 884 mg sodium, 75g carb, 8g fiber, 19g pro.

Lime Couscous with Summer Veggies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    10-oz. package couscous

  • 4

    medium carrots, coarsely

  • chopped (2 cups)

  • 1

    Tbsp. olive oil

  • 2

    medium zucchini and/or

  • yellow summer squash,

  • quartered lengthwise and

  • sliced into ¼-inch pieces

  • 6

    green onions, sliced into

  • 1-inch pieces

  • ½

    cup lime or lemon juice

  • ¼

    cup olive oil

  • 1

    Tbsp. honey

  • 1

    tsp. salt

  • ½

    tsp. freshly ground

  • black pepper

  • ½

    cup chopped walnuts,

  • toasted

  • 2

    oz. Parmigiano-Reggiano

  • cheese, shaved

Directions

1. Prepare couscous according to package directions. 2. Meanwhile, in a large skillet cook and stir carrots in hot oil for 2 minutes. Add zucchini and green onion; cook and stir 6 minutes or until vegetables are just tender. Transfer couscous to large bowl and fluff with a fork. Add carrot mixture. 3. In a screw-top jar combine lime juice, oil, honey, salt, and black pepper. Cover and shake well. Pour over couscous mixture; toss to combine. Top with walnuts and cheese.


Nutrition

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