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Quinoa Tabouli w/ Feta Cheese and Garbanzo Beans


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Rate this recipe 4.4/5 (7 Votes)


  • 2 cups cooked quinoa
  • 1/2 cup chopped scallions
  • 1/4 cup fresh chopped mint
  • 1/2 cup fresh chopped parsley
  • 1 cup Persian cucumbers, chopped
  • 1 cup garbanzo beans
  • 2 cloves of minced garlic
  • 1/4 cup fresh squeezed lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 large tomato, diced
  • 2 oz crumbled feta cheese
  • Salt and pepper to taste


Adapted from


Step 1

Combine quinoa, scallions, mint, parsley, cucumbers, and garbanzo beans in a large bowl.

In a separate bowl, (I like to use a spouted Pyrex cup) whisk together the garlic, lemon juice, and olive oil. Season with salt and pepper and then pour over the quinoa mixture, combine well.

Gently toss in the tomato and feta cheese

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