W30/D: Coconut Chili Shrimp

By Dski

Ingredients

• 3 egg whites
• 1 c shredded *unsweetened coconut
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• salt and pepper
• 1 tbsp coconut oil
• 10 raw, deveined shrimp

Preparation

Step 1

- put egg whites in a small bowl (save the yolks for thickening curries, soups, etc)

- put the coconut in a separate bowl and mix in the chili powder, smoked paprika and salt and pepper

- heat the coconut oil in a frying pan over medium heat

- thoroughly dip shrimp in egg whites then dredge in coconut mixture, you may need to pat some of the coconut onto the shrimp for better coverage

- place shrimp in frying pan

- flip after about 2-3 mins, they will turn pink and start to curl up

- cook on the other side for 2 minutes or so