Spinach and Artichoke Dip

Spinach and Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pkgs frozen chopped spinach

  • 8

    oz cream cheese

  • 10 oz can artichoke hearts drained and chopped ( 8-10 artichoke hearts)

  • 2

    cups grated parmesan cheese

  • 1

    tsp salt

  • tsp granulated garlic

  • 2

    tsp pepper

  • 2

    tsp garlic powder

  • 1

    cup sour cream

  • of 1 large jar real mayonnaise (lite)

Directions

Combine salt, granulated garlic, pepper, and garlic powder. Combine cream cheese, parmesan cheese, sour cream, and mayo. Then add well-drained spinach and artichoke, and mix well. Mix in combined spices and stir well. Put in (sprayed) 9 x 13 pan and sprinkle parmesan cheese on top. Bake at 350 for 15-20 minutes until bubble around the edges.


Nutrition

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