Smoked Salmon and Cucumber Sandwiches

By JimMac

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter, room temperature
• 1 teaspoon minced fresh dill
• 3/4 teaspoon Dijon mustard
• sandwich bread
• 12 thin slices English hothouse cucumber
• 3 ounces sliced smoked salmon or lox
• Freshly ground pepper
• Fresh dill sprigs

Preparation

Step 1

Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.