Flank Steak with lime Chipolte sauce

By jkenb

Ingredients

• 1/2 • 1/2 lb flank steaks or 1/2 lb tri-tip steak
• 1/2 • 1/2 cup honey
• 2 • 2 tablespoons chipotle chiles in adobo, minced
• 3 • 3 tablespoons Dijon mustard
• 1/2 • 1/2 cup lime juice
• 3 • 3 garlic cloves, minced
• 1/2 • 1/2 teaspoon allspice, ground
• 1 • 1 teaspoon cumin, ground
• 1/2 • 1/2 cup cilantro, chopped
• • salt and fresh pepper, ground

Preparation

Step 1

1. 1 Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro.
2. 2 Season to taste with salt and pepper.
3. 3 Marinate steak at least 1 hour.
4. 4 Drain off marinade into small sauce pan and simmer.
5. 5 Grill or BBQ steak, basting with marinade.
6. 6 Slice steak against the grain and pour remaining marinade over meat.