Zucchini Mini Muffins (Double Chocolate)

By Snootie

Ingredients

• 2 eggs
• 1/3 cup honey
• 1/2 cup vegetable oil
• 1/2 cup brown sugar (3.5 ounces)
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/3 cup baking cocoa
• 1 2/3 cup flour
• 2 cups shredded, unpeeled zucchini, gently pressed
• 1 cup mini chocolate chips

Details

Adapted from cgharrisblogspot.com

Preparation

Step 1

In a large mixing bowl beat the eggs, honey, oil , sugar and vanilla until smooth.
Add the salt, baking soda, baking powder, cocoa and flour. Mix until just combined.
Stir in the zucchini and chocolate chips.
Now you have a choice!
Spray an 8 1/2 x 4 inch loaf pan or muffin cups or mini muffin tin.
Bake at 350 till a pick comes out clean. Loaf will take about 65-75 minutes, muffins about 22-25 minutes and mini muffins about 12-14 minutes. Don't over bake. Cool in pan for about 10 minutes and remove. Enjoy!