Tomato and Lemon Spaghetti with Seafood
You can use any seafood. Good with crab, scallops, shrimp, lobster. Add parm either at the end or on top of individual servings. I also top individual plates with a wee bit of olive oil.
Ingredients
- 2 tbsp olive oil
- 2 tbsp finely chopped red onion
- 2 garlic cloves minced
- 2 C seafood or more the better
- 3 toms cubed (seeded optional)
- 2/3 C plain yogurt
- 1/2 lemon....1-1.5 tbsp
- freshly ground pepper and salt to taste
- 1 handful parsely
Details
Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from Hello!Lifestyle Magazine.com
Preparation
Step 1
Seafood
Cook seafood until done. Place on plate and cover with foil.
Pasta
Begin cooking pasta
Sauce
Heat olive oil and add onion and garlic. Sweat for about 4 minutes until soft but no colour
Add toms and gently simmer for about 5 minutes. If using crab, simply add crab at this point. Stir in the yogurt and lemon. Remove from heat. Adjust taste.
In a large bowl, add pasta, seafood, sauce and parm if adding. Gentle mix and serve.
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