Broiled Parmesan Tilapia
By Lulubelle
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 6 tilapia fillets (6 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon butter, softened
- 1 garlic clove, minced
- 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1/2 teaspoon seafood seasoning
Details
Servings 6
Cooking time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
Place fillets on a broiler pan coated with cooking spray. In a small bowl, combine remaining ingredients; spread over fillets.
Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Yield: 6 servings.
You'll also love
-
Shrimp Boil Macaroni Salad
4.4/5
(7 Votes)
-
Penne and Green Beans with...
4.4/5
(9 Votes)
-
Linguine and White Clam Sauce*****
4.4/5
(7 Votes)
-
Teriyaki Salmon with Spinach Orzo
4.1/5
(10 Votes)
-
Salmon Casserole with Spinach
3.8/5
(16 Votes)
-
Cheese-Topped Tilapia
4.3/5
(7 Votes)
Review this recipe