Broccoli Corn Scallop

By jkenb

Ingredients

• 2 tablespoons of chopped onion
• 2 tablespoons of butter
• 1 tablespoon of flour
• 1 1/2 cup of milk
• 8 ounce package of shredded Jack cheese
• 12 ounce can of whole kernel corn
• 1 cup of cracker crumbs
• Two 10 ounce packages of frozen broccoli spears, cooked and drained

Preparation

Step 1

Sauté onion in 1 tablespoon butter and blend in flour. Gradually add milk, stirring constantly until thick. Add cheese, stirring until cheese is melted. Stir in corn and 1/2 cup crumbs. Arrange broccoli in 7x11 inch dish. Pour cheese mixture over broccoli. Toss remaining crumbs and butter and sprinkle over casserole.