Smothered Sirloin Steak in Parm Peppercorn Sauce
- 1/2 C Zestu Ital reduced fat dressing, divided
- 1 lb well trimmed bonelss beef sirloin steak
- 1/3 C fat free sour cream
- 4 1/2 tsp grated parm
- 1/4-1/2 tsp pepper
- 1 lg onion thinly sliced
Pour 1/4 C dressing over seak in resealable plastic bag. Seal bag, turn to coat. Refrigerate 30 min or overnight to marinade. Combine sour cream, 2 Tbs of the remaining dressing, parm cheese and pepper. Refrigerte until serving time.
Heat remaining 2 Tbs dressing in large skillet on med heat. Add onions, cook 7-8 min or until golden brown, stirring frequently. remove onions, set aside.
Drain steak, discard marinade. Cook steak in same skillet on med heat for 3-4 min on each side for med doneness. Place on cutting board, slice crosswise into thin strips. serve steaks topped with sauceand onion.